Replacement of glycaemic carbohydrates by inulin-type fructans from chicory (oligofructose, inulin) reduces the postprandial blood glucose and insulin response to foods: report of two double-blind…

Overview of attention for article published in European Journal of Nutrition, March 2017

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

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blogs: 1 blog
twitter: 11 X users

facebook: 2 Facebook pages
video: 1 YouTube creator

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So far, Altmetric has seen 12 X posts from 11 X users, with an upper bound of 32,598 followers.

RT @OBU_Nutrition: New research on the effects of fructans on blood glucose by two of our fantastic @OBU_Nutrition & @OXBCNH staff @hlighto…

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RT @brookes_oa: @hlightowler1 @DrThondre & colleagues @_BENEO report on trials to determine whether fructans from chicory (oligofructose, i…

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RT @OBU_Nutrition: New research on the effects of fructans on blood glucose by two of our fantastic @OBU_Nutrition & @OXBCNH staff @hlighto…

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RT @OBU_Nutrition: New research on the effects of fructans on blood glucose by two of our fantastic @OBU_Nutrition & @OXBCNH staff @hlighto…

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