@kevinnbass @redpillgreen "The food system contributes ~ 30% of US GHGs, with the largest % coming from animal-based food. The poor quality of the standard US diet - high levels of meat & low ones of fruis/vegs - is a major factor in preventable diseas
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2,092 followers
@kevinnbass The food system contributes about 30% of total U.S. greenhouse gas emissions, with the largest proportion coming from animal-based food. https://t.co/DWi33yEBFN
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@green_zoom @michaeloko Thanks for reading and good question. A couple recent studies have looked at the (substantial) economic benefits of shifting to more healthy and sustainable diets. See for example https://t.co/kmnKJ554Yq for the U.S. and https://t.c
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new #ClimaticChangejournal article by Hallström etal on US diets & emissions reductions in food & healthcare systems https://t.co/dDHuKvQlfP https://t.co/IWTkTFqppN