The acute effects of olive oil v. cream on postprandial thermogenesis and substrate oxidation in postmenopausal women

Overview of attention for article published in British Journal of Nutrition, March 2007

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

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