Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities

Overview of attention for article published in Journal of Food Engineering, February 2014

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Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functionalities http://t.co/KUynVthqgw

Whey protein peptides as components of nanoemulsions: A review of emulsifying and biological functio... http://t.co/D5ZvUiIQ3B #research

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