It’s in the eye of the beholder: selective attention to drink properties during tasting influences brain activation in gustatory and reward regions

Overview of attention for article published in Brain Imaging and Behavior, March 2017

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In the top 25% of all research outputs scored by Altmetric
Good Attention Score compared to outputs of the same age (75th percentile)
Good Attention Score compared to outputs of the same age and source (78th percentile)

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RT @olivia_petit: Selective attention to drink properties during tasting influences brain activation in gustatory and reward regions https:…

RT @olivia_petit: Selective attention to drink properties during tasting influences brain activation in gustatory and reward regions https:…

RT @Betina_PF: #WURbrainfoodpaper. +intriguing 4me: Focus on caloric content did not increase brain activation. More #topdown then? https:/…

selective attention to drink properties during tasting influences brain activation in gustatory and reward regions https://t.co/StKFY1EhFz

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