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Coriander (Coriandrum sativum L.): A Potential Source of High‐Value Components for Functional Foods and Nutraceuticals‐ A Review

Overview of attention for article published in Phytotherapy Research, December 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (96th percentile)

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10 X users
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3 Facebook pages
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1 YouTube creator

Citations

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199 Dimensions

Readers on

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350 Mendeley
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1 CiteULike