Association of Fish Oil Supplementation with Risk of Coronary Heart Disease in Individuals with Diabetes and Prediabetes: A Prospective Study in the UK Biobank
Article in Nutrients (July 2023)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Omega-3 Polyunsaturated Fatty Acids—Vascular and Cardiac Effects on the Cellular and Molecular Level (Narrative Review)
Article in International Journal of Molecular Sciences (February 2022)
FUNCTIONAL DRINK TECHNOLOGY WITH CHIA SEEDS
Article in Grain Products and Mixed Fodder’s (September 2021)