Potential prebiotic properties of whey protein and glycomacropeptide in gut microbiome
Article in Food Science of Animal Resources (March 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Article in Food Science of Animal Resources (March 2024)
Article in Food Science of Animal Resources (September 2023)
Article in Obesity Reviews (August 2023)