Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger (Zingiber officinale) Applying a Box-Behnken Design

Overview of attention for article published in Plant Foods for Human Nutrition, November 2016

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Pubmed Optimization of Physical Conditions for the Aqueous Extraction of Antioxidant Compounds from Ginger… https://t.co/DljDvnxcFh

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