Antioxidative and Antigenotoxic Effects of Garlic (Allium sativum L.) Prepared by Different Processing Methods

Overview of attention for article published in Plant Foods for Human Nutrition, August 2009

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#ManlyMemo Antioxidant & antigenotoxic properties are a good excuse to get your garlic cloves on http://t.co/zBoKOAjJqQ #Refuel

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