Influence of rapeseed cake, linseed cake and hemp seed cake on laying performance of hens and fatty acid composition of egg yolk

Overview of attention for article published in Journal of Consumer Protection and Food Safety, May 2013

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Among the highest-scoring outputs from this source (#46 of 151)
Good Attention Score compared to outputs of the same age (75th percentile)
Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 3 X users
patent: 1 patent

facebook: 1 Facebook page

Citations

dimensions_citation: 38 Dimensions

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mendeley: 39 Mendeley

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So far, Dimensions has found 38 publications that cite this research output.

38

The most recent citing publications are shown below. View all 38 publications that cite this research output on Dimensions.

Antioxidant Status, Lipid Metabolism, Egg Fatty Acids, and Nutritional Index of White-Egg Laying Hens Fed Flaxseed Cake

Article in The Journal of Poultry Science (April 2024)

Effect of Dietary Incorporation of Hemp Seeds Alone or with Dried Fruit Pomace on Laying Hens’ Performance and on Lipid Composition and Oxidation Status of Egg Yolks

Article in Animals (February 2024)

Dietary flaxseed cake influences on performance, quality, and sensory attributes of eggs, serum, and egg trace minerals of laying hens

Article in Tropical Animal Health and Production (January 2024)

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