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Higher processed meat consumption is associated with poorer lung function, especially in males who have lower fruit and vegetable consumption or dietary TAC, and among current smokers. https://t.co/1kL5bci7Py
Higher processed meat consumption is associated with poorer lung function, especially in males who have lower fruit and vegetable consumption or dietary TAC, and among current smokers. https://t.co/1kL5bci7Py
Processed meat consumption and lower lung function: modification by antioxidants and smoking http://t.co/lbv3PXe5mR
Processed meat consumption and lower lung function: modification by antioxidants and smoking http://t.co/lbv3PXe5mR
加工肉摂取によりFEV1、FVC、FEV1/FVCが低下。野菜を摂ることで上昇。 http://t.co/YiZArzmiNL 本当?