Rice industrial processing worldwide and impact on macro‐ and micronutrient content, stability, and retention
Article in Annals of the New York Academy of Sciences (August 2014)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Annals of the New York Academy of Sciences (August 2014)
Article in International Journal of Food Sciences and Nutrition (November 2009)
Article in Journal of Nutritional Science and Vitaminology (January 1987)