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Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-li... https://t.co/SWBWcp3REB #vegies #HealthyFood #5aday
Menu-engineering in restaurants - adapting portion sizes on plates to enhance vegetable consumption: a real-li... https://t.co/SWBWcp3REB #vegies #HealthyFood #5aday
@zomaaryancka @Morgen5ter Het kan ook anders: https://t.co/osLYON9kx3
Consumer behaviour; more vegetables, less meat. See also our report https://t.co/3oKqk7rIdw https://t.co/SkbxqTTV3O
RT @BMC_series: restaurants finding new ways to convince you to eat a vegetable #food #eating #healthy https://t.co/srvj8H6B2v https://t.co…