Ensuring the safety of genetically engineered and modified organisms for food production

Overview of attention for article published in Herald of the Russian Academy of Sciences, April 2017

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Ensuring the safety of genetically engineered and modified organisms for food production - Tutel’yan (2017) - Her Russ Acad Sci

Alexander J. Stein, 03 May 2017

See on Scoop.it - Ag Biotech News Supplying the growing human population with food has become a global problem today.

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