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調理中に鉄鍋から溶出する鉄量の変化

Overview of attention for article published in Journal of Cookery Science of Japan, February 2003
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • One of the highest-scoring outputs from this source (#9 of 233)
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

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