Chapter 1 The Challenges of Sustainable Agricultural Development in Southern and Eastern Mediterranean Countries

Chapter 2 Diagnosis and Challenges of Sustainable Agricultural Development in Egypt

Chapter 3 The Challenges of Sustainable Agricultural Development in Southern and Eastern Mediterranean Countries: The Case of Morocco

Chapter 4 Agricultural and Food Policies in Tunisia: From a Seemingly Solid Performance to Unsustainable Revealed Achievements

Chapter 5 To What Extent Are Rural Development Policies Compatible with Achieving Sustainable Agriculture in Turkey?

Chapter 6 Agriculture and the Evolution of Agricultural Policies in the Mediterranean Partner Countries: Putting a Retrospective Overview in Context with Future Prospects

Chapter 7 Issues in Trade Liberalisation in Southern and Eastern Mediterranean Countries

Chapter 8 From Value Chain Analysis to Global Value Chain Analysis: Fresh Orange Export Sector in Mediterranean Partner Countries

Chapter 9 Challenges in Citrus Market Chains in Tunisia and Morocco

Chapter 10 Sustainable Agriculture and Forestry in Southern Mediterranean Countries: Policy Impacts and Challenges

Chapter 11 Food Security in MPC’s

Chapter 12 Market Forces and Public Regulation Influencing the Management of Safety Risk in the Fresh Produce Sector: Contrasting Morocco and Turkey

Chapter 13 Conclusion