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Learning to argue as a biotechnologist: disprivileging opposition to genetically modified food

Overview of attention for article published in Cultural Studies of Science Education, December 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#28 of 568)
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (87th percentile)

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