@2017_nonsense @0karma108 @SenSanders Seed oils are the primary cause. "Although there was no association of total sugars or fructose with type 2 diabetes, sucrose was associated with a decreased risk of type 2 diabetes." https://t.co/MsNUvFC7lM
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@aCarnivoreDiet @FoodFirst_Ty The biggest downside of white sugar is probably just the lack of minerals, but sucrose was found to be "associated with a decreased risk of type 2 diabetes" in one study. https://t.co/PFlNxaQJtb
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@TamarHaspel @davidmjohns @TheAtlantic 2017 Meta-analysis. Higher intake of sucrose: lower risk of diabetes. But note: «Our confidence in the estimates was limited by evidence of serious inconsistency between studies for total sugars and fructose, and seri
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@DanWeb86 @zeitonline Hier hast du eine große Review. Keine Assoziation zwischen Gesamtzuckeraufnahme mit der Nahrung und Diabetesrisiko (aber positive Assoziation mit Getränken). https://t.co/fpvSWLbkRj