In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry

Overview of attention for article published in BMC Microbiology, May 2017

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In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry. https://t.co/Ib6nrTzFzw

In vitro assessment of Pediococcus acidilactici Kp10 for its potential use in the food industry https://t.co/wYZAYFwkbW #bmcmicrobiol

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