Polyphenols and CRISPR as Quorum Quenching Agents in Antibiotic-Resistant Foodborne Human Pathogens (Salmonella Typhimurium, Campylobacter jejuni and Escherichia coli 0157:H7)
Article in Foods (February 2024)
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Article in Foods (February 2024)
Book chapter (May 2023)
Book chapter (January 2023)