Diets that do not let benthivorous salmonid fish, Thymallus baicalensis, realize their potential for accumulating large content of omega-3 PUFAs in muscle tissue
Article in Food Webs (March 2024)
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Article in Food Webs (March 2024)
Article in Fish Physiology and Biochemistry (February 2024)
Article in Sustainability (May 2023)