Chemical Compositions and Antioxidative and Antidiabetic Properties of Underutilized Vegetable Palm Hearts from Plectocomiopsis geminiflora and Eugeissona insignis

Overview of attention for article published in Journal of Agricultural & Food Chemistry, February 2014

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Chemical Compositions, #Antioxidative and #Antidiabetic Properties of Underutilized Vegetable Palm Hearts http://t.co/3drmgrtbD0

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