The Chemistry of Thermal Food Processing Procedures

Overview of attention for book

Cover of 'The Chemistry of Thermal Food Processing Procedures'

Table of Contents

Altmetric Badge

Book Overview
Altmetric Badge

Chapter 1 Thermal Processing in the Food Industry. An Introduction
Altmetric Badge

Chapter 2 Thermal Processing in Food Industries and Chemical Transformation
Altmetric Badge

Chapter 3 Undesired Chemical Alterations and Process-Related Causes. The Role of Thermal Control and the Management of Thermal Machines

Overall attention for this book and its chapters

Altmetric Badge

Mentioned by

twitter: 1 X user

Citations

dimensions_citation: 8 Dimensions

Readers on

mendeley: 34 Mendeley

Summary X Dimensions citations

So far, Dimensions has found 8 publications that cite this research output.

8

The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.

Effect of the use of ethanol and chia mucilage on the obtainment and techno‐functional properties of chia oil nanoemulsions

Article in Journal of Food Processing and Preservation (January 2021)

Chapter 6 Food, nutrition and health in France

Book chapter (January 2020)

THE PROBLEMS OF MEAT PRODUCTS THERMAL TREATMENT

Article in Food Science and Technology (June 2019)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.