Effects of visual and aromatic stimulations on the perception of five fundamental tastes
Article in Bioscience Biotechnology and Biochemistry (March 2022)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Bioscience Biotechnology and Biochemistry (March 2022)
Article in The Journal of Japanese Society of Stomatognathic Function (January 2020)
Article in Food and Nutrition Sciences (December 2018)