@JudySch00863766 @JimGriffOne @BritMartinez You can increase risk of peanut allergy by sensitization of similar proteins, like castor bean protein Ric C 3 which is similar in structure to Ara H 2, the main peanut allergen https://t.co/mVd1sEY5T8 As an ex
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@momstereal sure no problem..by the way i share skali this paper utk u baca https://t.co/hcmHUgXfnl
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@Lukey1303 @UberFacts Here are some links you might find helpful: https://t.co/AhQZ0MrolR https://t.co/3qUnXp13fu https://t.co/JKhre2vjIv
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@WendyLucy @MrPeanut The subject of peanut allergy and cross reactivity is quite complicated. https://t.co/wS43Xac770