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Pubmed: Non-contact Raman spectroscopy for in-line monitoring of glucose and ethanol during yeast fermentations. https://t.co/y7CAJS10PX
Pubmed: Non-contact Raman spectroscopy for in-line monitoring of glucose and ethanol during yeast fermentations. https://t.co/y7CAJS10PX
Non-contact Raman spectroscopy for in-line monitoring of glucose and ethanol during yeast fermentations. https://t.co/AkCdg9lWCA #biofilm