Concentration profile of selected polycyclic aromatic hydrocarbon (PAH) fractions in some processed meat and meat products

Overview of attention for article published in Sensing and Instrumentation for Food Quality and Safety, August 2013

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In the top 25% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#8 of 237)
High Attention Score compared to outputs of the same age (84th percentile)

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Why Processed Meat is Bad For You

Authority Nutrition, 16 Jul 2015

Processed meat is generally considered unhealthy. It has been linked with diseases like cancer and heart disease in numerous…

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