In Vitro Synergistic Activities of Essential Oils and Surfactants in Combination with Cosmetic Preservatives Against Pseudomonas aeruginosa and Staphylococcus aureus

Overview of attention for article published in Current Microbiology, November 2009

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Interactions and animal health/ecological risk assessment

Cited by European Food Safety Authority on 30 Jul 2015

The European Food Safety Authority (EFSA) is an independent European agency which provides scientific advice on existing and emerging risks, as part of European Union (EU) risk assessments regarding food and feed safety.

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