↓ Skip to main content

Structural and functional characteristics of bovine milk protein glycosylation

Overview of attention for article published in Glycobiology, January 2014
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (85th percentile)
  • High Attention Score compared to outputs of the same age and source (81st percentile)

Mentioned by

policy
2 policy sources
twitter
2 X users
facebook
2 Facebook pages

Citations

dimensions_citation
136 Dimensions

Readers on

mendeley
293 Mendeley