Effect of Fermentation on Lactose, Glucose, and Galactose Content in Milk and Suitability of Fermented Milk Products for Lactose Intolerant Individuals

Overview of attention for article published in Journal of Dairy Science, March 1982

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news: 3 news outlets
blogs: 2 blogs
twitter: 8 X users
patent: 1 patent

facebook: 2 Facebook pages
wikipedia: 1 Wikipedia page
q&a: 1 Q&A thread

Citations

dimensions_citation: 130 Dimensions

Readers on

mendeley: 132 Mendeley

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So far, Altmetric has seen 5 news stories from 3 outlets.

¿Son buenos los alimentos fermentados? Estos son todos sus beneficios para la salud

Runner's World, 02 Jun 2022

Puede que hayas notado que los alimentos y bebidas fermentados son un tema de salud de actualidad en los ltimos meses, y lo son…

Are Fermented Foods Good for You?

MSN, 23 May 2022

You may have noticed that fermented foods and drinks are a hot health topic—and for good reason.

Are Fermented Foods Good for You?

Runner's World, 23 May 2022

You may have noticed that fermented foods and drinks are a hot health topicand for good reason.

Czy picie maślanki jest korzystne dla zdrowia?

MSN, 02 Jul 2020

© Fotolia / Oksana_S Produkt nabiałowy Maślanka to sfermentowany produkt mleczny.

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