Processing and Quality Characteristics of High Value-added Low-salt Fermented Sea Squirt Halocynthia roretzi with Yujacheong
Article in Journal of Fisheries and Marine Sciences Education (August 2021)
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Article in Journal of Fisheries and Marine Sciences Education (August 2021)
Article in Nippon Suisan Gakkaishi (January 2017)
Article in Fisheries Science (January 1994)