Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana

Overview of attention for article published in Planta, April 2009

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This could B very important work, @Botanygeek & @DiStapley re agriculture & climate change. #SeaweedMinimizesStress http://t.co/EVzbpDZpxC

This could B very important work, @Botanygeek & @DiStapley re agriculture & climate change. #SeaweedMinimizesStress http://t.co/EVzbpDZpxC

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