Lowering glycemic levels via gastrointestinal tract factors: the roles of dietary fiber, polyphenols, and their combination
Article in Critical Reviews in Food Science and Nutrition (November 2023)
The most recent citing publications are shown below. View all 62 publications that cite this research output on Dimensions.
In Vitro Fermentation of Different Indigestible Glucans with Varying Physico-Chemical Properties by Human Fecal Microbiota
Article in Fermentation (May 2023)
Amylopectin Partially Substituted by Cellulose in the Hindgut Was Beneficial to Short-Chain Fatty Acid Production and Probiotic Colonization
Article in Microbiology Spectrum (April 2023)