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Mendeley readers
| Title |
French fries with less than 100 μg/kg acrylamide. A collaboration between cooks and analysts
|
|---|---|
| Published in |
European Food Research and Technology, August 2003
|
| DOI | 10.1007/s00217-003-0753-9 |
| Authors |
Koni Grob, Maurus Biedermann, Sandra Biedermann-Brem, Anja Noti, Daniel Imhof, Thomas Amrein, Anton Pfefferle, Diego Bazzocco |
Mendeley readers
The data shown below were compiled from readership statistics for 51 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 2% |
| Unknown | 50 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 13 | 25% |
| Researcher | 7 | 14% |
| Student > Doctoral Student | 6 | 12% |
| Student > Bachelor | 5 | 10% |
| Other | 3 | 6% |
| Other | 10 | 20% |
| Unknown | 7 | 14% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 33% |
| Chemistry | 9 | 18% |
| Pharmacology, Toxicology and Pharmaceutical Science | 3 | 6% |
| Engineering | 3 | 6% |
| Physics and Astronomy | 2 | 4% |
| Other | 6 | 12% |
| Unknown | 11 | 22% |