Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function

Overview of attention for article published in JACC, September 2006

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news: 5 news outlets
blogs: 3 blogs
policy: 1 policy source
twitter: 10 X users

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Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function - ScienceDirect https://t.co/LZ6vh5EdVN

29 Nov 2023

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@elteuavio @Klee1267 @Indepe80008051 I aquí un altre https://t.co/QsjmMNuSZb

24 Jan 2022

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@joan_ru_ca @Indepe80008051 Mira, aquest estudi aleatoritzat, més modern, comparava 25g d'oli d'oliva amb 40g de nous afegits en un àpat. Les conclusions són que afegir nous a un àpat ric en greixos millora notablement la dilatació mediada per flux (DMF).

24 Jan 2022

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Acute effects of high-fat meals enriched with walnuts or olive oil on postprandial endothelial function https://t.co/7rh1ybxQqI

29 Dec 2021

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