Effect of rosehip extraction process on oil and defatted meal physicochemical properties

Overview of attention for article published in Journal of the American Oil Chemists' Society (JAOCS), September 2006

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#26 of 3,162)
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (91st percentile)

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Research today... Retinoid content in rosehip oil, 0.4 ppm. Wow, didn't realize it was just a tiny amount! https://t.co/KoAYjeKEEQ

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