Nut and peanut butter consumption and the risk of esophageal and gastric cancer subtypes

Overview of attention for article published in American Journal of Clinical Nutrition, August 2017

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A new study explores the link between nut consumption and lowering the risk of esophageal and gastric cancers, particularly for…

Dica Nutriadvisor - Manteiga de amendoim e frutos secos e relação com risco de cancro do esófago e estômago Num estudo recente…

Eat more nuts and peanuts! Those with allergies are missing out on huge benefits. Nut consumption has been associated with…

http://ajcn.nutrition.org/content/106/3/858.abstract The more nut butter, the better!! aka why I have 7 jars of cashew butter…

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