A simple method for preparing chlorophyll free phenols from olive leaves and efficiently enriching it in refined olive oil
Preprint in Research Square (March 2024)
The most recent citing publications are shown below. View all 18 publications that cite this research output on Dimensions.
Identification Novel Salty-Enhancing Peptides from Sea Cucumber Collagen: AlphaFold2 Modeling and Molecular Simulation
Article in Food and Bioprocess Technology (November 2023)
Brine Volatilome Changes Along the Spontaneous Fermentation of Spanish-Style cv. Chalkidiki Green Olives Under High and Low NaCl Conditions
Article in Food and Bioprocess Technology (September 2023)