Carbohydrate in the mouth enhances activation of brain circuitry involved in motor performance and sensory perception

Overview of attention for article published in Appetite, May 2014

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#49 of 4,784)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (96th percentile)

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Carbs are delicious, and they give us a lot of energy. Do our tongues have a special receptor for tasting carbohydrates? Laci…

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