↓ Skip to main content

Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf‐life parameters and sensory properties of fresh and cooked salmon fillets

Overview of attention for article published in Journal of the Science of Food and Agriculture, June 2014
Altmetric Badge

About this Attention Score

  • Good Attention Score compared to outputs of the same age (71st percentile)
  • Good Attention Score compared to outputs of the same age and source (71st percentile)

Mentioned by

twitter
3 X users
patent
1 patent

Citations

dimensions_citation
17 Dimensions

Readers on

mendeley
74 Mendeley