Iron-saturated bovine lactoferrin: a promising chemopreventive agent for hepatocellular carcinoma
Article in Food & Function (April 2024)
The most recent citing publications are shown below. View all 38 publications that cite this research output on Dimensions.
Lactoferrin-polyphenol composite nanocoating with enhanced chemical stability and cell-compatibility
Article in Progress in Organic Coatings (February 2024)
Unlocking the potential of milk whey protein components in colorectal cancer prevention and therapy
Article in Critical Reviews in Food Science and Nutrition (October 2023)