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Cognitive impairment in coeliac disease improves on a gluten‐free diet and correlates with histological and serological indices of disease severity

Overview of attention for article published in Alimentary Pharmacology & Therapeutics, May 2014
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  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (97th percentile)

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