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"This increased deformability of RBCs was found to be a consequence of the incorporation of omega-3 PUFAs into RBC membrane phospholipids (Andersson et al. 2002)." https://t.co/cHZmp9NVgT
"This increased deformability of RBCs was found to be a consequence of the incorporation of omega-3 PUFAs into RBC membrane phospholipids (Andersson et al. 2002)." https://t.co/cHZmp9NVgT
RT @renesugar: Omega-3 fatty acid levels in red blood cell membranes and physical decline over 3 years https://t.co/7HNxSMkCcu "This incr…
@angryhacademic DHA and DHA-astaxanthin https://t.co/cHZmpa4YiT