A new method to evaluate anti-allergic effect of food component by measuring leukotriene B4 from a mouse mast cell line

Overview of attention for article published in Methods in Cell Science, August 2017

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A new method to evaluate anti-allergic effect of food component by measuring leukotriene B4 from a mouse mast cell… https://t.co/xHKE2CcY6j

A new method to evaluate anti-allergic effect of food component by measuring leukotriene B4 from a mouse mast cell… https://t.co/eIhx0hu6PZ https://t.co/JU4rhpfxAM

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