Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 で発酵したヨーグルトおよび産生多糖体の免疫賦活効果

Overview of attention for article published in Milk Science, March 2014

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Above-average Attention Score compared to outputs of the same age (52nd percentile)
Average Attention Score compared to outputs of the same age and source

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Article in Bioscience of Microbiota Food and Health (July 2017)

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