In vivo and in silico study of antioxidant and anti-inflammatory effects on the liver-spleen axis of microencapsulated brewers’ spent grain peptides
Article in Food & Function (June 2023)
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10 Antioxidant capacity of seaweeds: In vitro and in vivo assessment
Book chapter (January 2023)
The controversial effects of dehydrated powder of Gracilaria birdiae as a food supplement to juvenile male rats
Article in Journal of Applied Phycology (March 2021)