Risikowahrnehmung von Kontaminanten in Lebensmitteln

Overview of attention for article published in Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz, May 2017

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In the top 5% of all research outputs scored by Altmetric
One of the highest-scoring outputs from this source (#5 of 919)
High Attention Score compared to outputs of the same age (96th percentile)
High Attention Score compared to outputs of the same age and source (95th percentile)

So far, Altmetric has seen 10 news stories from 9 outlets.

Published: November 6, 2017. Released by BfR Federal Institute for Risk Assessment "To protect consumers, the responsible…

In a representative study featuring just over 1,000 subjects, only 13% had heard of pyrrolizidine alkaloids (PAs) and roughly…

Just under 60 percent of the German population view undesirable substances in food as a high or very high health risk.

/ no comments These are the findings of a representative study recently conducted by the German Federal Institute for Risk…

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