Seasonal and within-plant variation in fatty acid content and composition in the brown seaweed Spatoglossum macrodontum (Dictyotales, Phaeophyceae)

Overview of attention for article published in Journal of Applied Phycology, May 2014

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The substitute for fish oil and oil crops is a field of tropical seaweed loaded with omega-3. http://t.co/pyK3MzIcqH http://t.co/S9BiZ6VA8s

The substitute for fish oil and oil crops is a field of tropical seaweed loaded with omega-3. http://t.co/pyK3MzIcqH http://t.co/S9BiZ6VA8s

The substitute for fish oil and oil crops is a field of tropical seaweed loaded with omega-3. http://t.co/pyK3MzIcqH http://t.co/S9BiZ6VA8s

Who would have thought that a #seaweed could have so much healthy oil? This is a paradigm that needs reconsidering http://t.co/pyK3MzIcqH

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