Polymeric procyanidin fraction from defatted grape seeds protects HepG2 cells against oxidative stress by inducing phase II enzymes via Nrf2 activation

Overview of attention for article published in Food Science and Biotechnology, April 2013

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#36 of 458)
High Attention Score compared to outputs of the same age (86th percentile)
High Attention Score compared to outputs of the same age and source (85th percentile)

So far, Altmetric has seen 8 X posts from 7 X users, with an upper bound of 8,890 followers.

#Grape seed procyanidins protect HepG2 cells from oxidative stress by inducing phase II enzymes via #Nrf2 activation. http://t.co/VpIaJtE2NV

#Grape seed procyanidins protect HepG2 cells from oxidative stress by inducing phase II enzymes via #Nrf2 activation. http://t.co/QwpaCvFMtE

#Grape seed procyanidins protect HepG2 cells from oxidative stress by inducing phase II enzymes via #Nrf2 activation. http://t.co/gpITBtCjlK

#Grape seed procyanidins protect HepG2 cells from oxidative stress by inducing phase II enzymes via #Nrf2 activation. http://t.co/41r8AAmcOM

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